Grappa Harlequin Zyme Bonbonieren aus magerem

aus magerem

Boxen geerntet

in Anerkennung der vielen und wichtigen Medaillen

Das Tannin reif und perfekt eingebunden

zu Pata Negra mit Oliven sowie zu einer reichhaltigen Paella

Grappa Harlequin Zyme Bonbonieren aus mageremGrappa di Harlequin grappa distilled from the pomace of grapes that produced Harlequin and Kairos Town area: province of Verona Alcohol: 48% Distillation method: use of a single batch pot still, with a 3 step distillation. Th e alembic is fi lled with the correct amount of pomace moistened with water, which is then gradually heated to a boil. Th e fl ow of spirits is then monitored to remove the fi rst fractions, known as the heads, and the last, or