Ground Regenerative Agriculture this cut is commonly used

this cut is commonly used for fajitas or carne asada

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fat acid heat and consider pan frying

Suggested Serving Idea:

Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat

Ground Regenerative Agriculture this cut is commonly usedAlong with steaks, ground bison tends to be the most accessible cooking for first timers. Suggested Serving Idea: Why bother with ketchup, mayonnaise, or mustard? Bison burgers over arugula or mesclun topped with goat cheese make for a nutritional, yummy meal that keeps one young like the greens. Call for Availability Available for regional delivery or pickup at the ranch only.