en deprofundis Grinding:7.0 V60 The decaffeination process preserves aromatic

The decaffeination process preserves aromatic structure and natural sweetness

The name Luma was inspired by fireflies

It is part of a selection and production effort highlighting coffees from Burundi

Tasting Notes: Rose

It feels continuously in motion

en deprofundis Grinding:7.0 V60 The decaffeination process preserves aromaticDe Profundis, Halloween Edition Country: Colombia Tasting Notes: Candied papaya, white pear, champagne mango, apricot De Profundis opens with a glossy texture where the liquid feels denser than its own fluidity. Fruits appear in layers, guided by a soft acidity that structures without breaking. Produced in Colombia by Luis Anibal Caldern in high altitude terroirs with slow cherry maturation. Anaerobic Natural processing enhances sweetness and creates