Passo delle Mule Nero D'Avola unpeated and was matured exclusively in

and was matured exclusively in Oloroso Sherry Butts from the area around the city of Jerez de la Frontera in Spain

serves and garnishes however and wherever you choose

making this an enticing and intense wine

Distilled in 2005 and matured in American white oak casks

To produce this Rum they use a Solera system and is made using a combination of Rums with the Average age of 15 years

Passo delle Mule Nero D'Avola unpeated and was matured exclusively inHarvest by hand, at full maturity, after the 2nd half of September. Traditional de stemming and maceration for 8 days at 28 30 C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 8 months ageing in bottle.