Piemaggio | 'La Fioraie' Chianti Classico Region_US-California with a thirst-quenchingly bright acidity

with a thirst-quenchingly bright acidity and noticeable tannins - which amounts to a charming

aged on lees for extended complexity

all both crisp and gently rounded thanks to fermentation in old French oak barrels

Montepulciano and Sangiovese were all destemmed

separate from the southern Baja region)

Piemaggio | 'La Fioraie' Chianti Classico Region_US-California with a thirst-quenchingly bright acidityWe have a thing for Chianti and anything Sangiovese here at GG, and this one is utterly textbook in character. It combines earth, bright fruit, and tangy acidity, with unforced concentration a wine of balance and egoless drinkability. Like blooming violet flowers crushed with dried cherries, blended and poured on a bed of fresh straw. The energetic hum of flavors is exhilarating and will make you hungry.