Giulia Negri Barolo Marassio Sparkling scents of gingerbread

scents of gingerbread

Bosco di Gica Valdobbiadene DOCG Brut

while refreshing acidity lingers

is protected by the surrounding mountains that allow a perfect marriage between rainfall

the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a “syrup” over vanilla ice cream

Giulia Negri Barolo Marassio Sparkling scents of gingerbreadAt the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulias most dense, profound, earth and mineral driven Baroloa masterpiece to revisit in five, ten, or twenty years.