Santa Rita - Triple C 2014 / 15 Sonoma pasta salads and seafood

pasta salads and seafood

The one and only amaro based on wine and Nizza Monferrato Cardoon

impressive

From the same block I have used since 2011 this 100% Wadensvil clone Pinot Noir was aged 11-months in 33% New French oak with the balance in 1 and 2yr old barrels

An appealing golden colour

Santa Rita - Triple C 2014 / 15 Sonoma pasta salads and seafoodThis outstanding wine has a deep and intense ruby red color. The bouquet is revealed in layer upon layer of complexity that appear throughout the tasting and vary with time in the glass. Red fruits and black fruits such as black currant and blueberry are present along with notes of tobacco, chocolate, and spice. Elegant and well balanced with good structure and enough depth to age well over the years to come. Blend: 65% Cabernet Franc, 30% Cabernet