Mince Steak Weight:1kg Matured so that it is

Matured so that it is tastier and not too chewy

Shoulder Joint (boned and rolled)

Lamb Shanks are a very popular cut with a number of Gastropub chefs we supply

It’s not for everyone due to the strong flavour

Naturally tender

Mince Steak Weight:1kg Matured so that it isLean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low fat healthy eating plan. Cooking tips Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden