Northwest Forest Brine Size:Sample You won’t just leave with

You won’t just leave with new skills—you’ll head home with everything you used in class so you can keep making mustard on your own

Sometimes called "The Diamond of the Kitchen

" Instead of going into a twenty minute spiel on my favorite butter brands

This Pacific sea salt has a following

and yogurt based salads called "raitas"

Northwest Forest Brine Size:Sample You won’t just leave withOur Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken, and turkey. Juniper is the leading flavor with notes of pine and citrus, complemented by fennel, green pepper and allspice. We added alderwood smoked salt into the mix and this 8 oz. package is perfectly portioned for one gallon of water. You will need a brining bag or large container to hold the brining meat for up to 24 hours. To make the