Hida A5+ Wagyu Striploin A5+ 100g A5 Katarosu Chuck Eye

100g  A5 Katarosu Chuck Eye / Kainomi  100g Hwayo 17  200mL

000 bottles being made

Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling

1 inches (233 mm)

as you bite it melts in your mouth

Hida A5+ Wagyu Striploin A5+ 100g A5 Katarosu Chuck EyeAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture