Viet-Coffee- Saigon Espresso-Whole bean 500g Vietnamese coffee Bright Arabica tones: Lifts the

Bright Arabica tones: Lifts the dark roast with complexity and elegance

The swirling mists that envelope the high mountain paths somehow seems to be befitting to this delicate and light White Tea

Whereas Green Tea experiences no oxidation before it is 'cooked' and Black Tea is (almost) fully oxidised

Two bean blend: Robusta for strength and crema

Roasted in Vietnam

Viet-Coffee- Saigon Espresso-Whole bean 500g Vietnamese coffee Bright Arabica tones: Lifts theViet Coffee Saigon Espresso Whole Bean 500g A darker, bolder take on espresso with a distinctly Vietnamese soul. Saigon Espresso is a carefully balanced blend of Robusta and Arabica beans, roasted darker than Italian Espresso to deliver a full palate, intensely flavoured cup that shines from short black all the way through to iced coffee. Why Saigon Espresso? Darker roast profile: More intensity and body than Italian Espresso bold and unapologetic Two