Honing Steel 26-cm | 10-inch accessories-kitchen-tools flexible blade

flexible blade

This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife

The WÜSTHOF Classic Straight Meat Fork

The WÜSTHOF Classic 3-Piece Essential Set is the perfect starter bundle for home cooks and professional chefs alike

The Santoku is an innovative style of chef's knife specific to Japan

Honing Steel 26-cm | 10-inch accessories-kitchen-tools flexible bladeHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.