Shun | Classic Nakiri 6.5" Vinegar The high weight of the

The high weight of the blade and sharp cutting edge reduce the amount of force required

Sophistication best describes the look and style of our Marble design

the serrations let you gently cut through the bread without crushing

and won't harbor bacteria

You'll love it

Shun | Classic Nakiri 6.5" Vinegar The high weight of theNakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of