Grand Vallee Method Traditionnelle RUM Core Range

Core Range

brilliant straw yellow

with a lingering finish of spice and toasted notes

then the wine matures for two months in steel vats and for two months in the bottle

world-renowned for producing some of the most elegant

Grand Vallee Method Traditionnelle RUM Core RangeThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts