Hillrock Single Malt Whiskey Wine Shipping Post ferment soaking is allowed

Post ferment soaking is allowed for about two weeks to obtain further extraction

orange peel and marjoram

warm and fruity

It is a variety that expresses itself intensely in poor soil vineyards

honeyed character

Hillrock Single Malt Whiskey Wine Shipping Post ferment soaking is allowedThe American single malt whiskey is then aged in new charred American oak barrels, before being transferred to barrels which previously held Hillrock bourbon. Finally it is finished in a combination of ex Olorosso and Pedro Ximenez barrels before bottling. Total age time is said to be around six years. Whereas our review some years ago came from barrel 8, we are up to barrel 29 for this 2019 go around. Initial bursts of baked bread, spices,