8.2" Bowie Chef® Custom American Made Utilizing its big belly and

Utilizing its big belly and edge geometry along with full tang construction

With innovative materials and meticulous design

the Japanese version of a Western chef's knife

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

This is our adaptation of the classic Kiritsuke

8.2" Bowie Chef® Custom American Made Utilizing its big belly andCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & G10 Spacer + Blue Spalted Elder Burl Bolster + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost