Milawa Chèvre Size:150g oozy goat’s camembert reminds us

oozy goat’s camembert reminds us of the snow clouds that dominate Milawa’s winter skies

David Brown created this cheese after visiting the Loire Valley and enjoying the traditional Saint-Maure style cheese

Pair with champagne

Then we dust it with grapevine ash - a traditional preserving method which reduces the sharpness of the Chèvre

For The Love of Cheeses charcoal wafer biscuits

Milawa Chèvre Size:150g oozy goat’s camembert reminds usOur little guy Chvre (French for goat, pronounced shev) is only days, sometimes weeks, old: the perfect encapsulation of the fresh local goats milk hes made from. We drain him longer than fresh curd for a denser texture and creamier mouthfeel. And when its time to press him we do something kinda crazy. We call it the salt train. The Chvre is balled up and covered in plastic. Then we form a cheesemaking conga line and pass along 20kg bags of salt to be