Domaine Félines Jourdan, 'Patte de Velours Blanc', 2023 Valencia Vegetarian: Mushroom & thyme tart

Vegetarian: Mushroom & thyme tart with a green salad – savoury umami plays to the wine’s supple texture and dry finish

80% Tannat

with a floral and refreshing finish

Falstaff - 90+ pts

continuous thread running through generations

Domaine Félines Jourdan, 'Patte de Velours Blanc', 2023 Valencia Vegetarian: Mushroom & thyme tartFresh, elegant, and complex. A nice balance between roundness and acidity, the finish is long and expresses with notes of citrus, peach and hazelnut. The nose is elegant. Pinet, Languedoc Roussillon, France 70% Roussanne, 20% Viognier, & 10% Piquepoul Vegan 13. 5% ABV Food Pairing Tagliatelle with seafood, grilled langoustines, monkfish with two grapes, to try on a dry goat's cheese or a tome de brebis.