Case of Beyerskloof Traildust Farm_FrenchWine In The Cellar

In The Cellar

Excellent enjoyed on its own or served with dishes such as sautéed pork chops served with fennel or a wild-mushroom ragù served with pappardelle pasta and parmigiano cheese

to the 20 months in new French oak and further 60 months spent maturing in bottle - everything about this wine epitomises that true quality cannot be rushed

Cacao-powdery tannins are abundant

On the nose the wine shows spicier notes of white pepper and cinnamon with a fresh

Case of Beyerskloof Traildust Farm_FrenchWine In The CellarBeyerskloof South African Red Wine Tasting Notes Ruby red. Abundance of red fruit and cherries aromas combines well with hints of sweet oak. Generous amount of sweet fruit, cherries and plum. A well balanced wine with a juicy middle and soft well rounded tannins. Food Pairing This wine is best served chilled(14C) and combines well with duck or game carpaccio. Buy Beyerskloof Wine Online in South Africa Ready to explore the wine farm? Find out more