Rosalía Perez | Peru | Filter Brewing 3FE have roasted countless batches

3FE have roasted countless batches to fuel the teams over the years

Each bar is crafted with premium Ecuadorian cacao and thoughtfully chosen ingredients that celebrate Irish flavours and innovation

perched high in the Arbegona area of Sidama — one of the most prized coffee-growing regions in Ethiopia

Blackcurrant and Elegant

With a splashproof lid that brings a barista-standard drinking experience

Rosalía Perez | Peru | Filter Brewing 3FE have roasted countless batchesDried Fruits & Caramel Harvest: Jul Aug 2025 Country: Peru Producer: Community Lot Region: Jan Process: Washed Variety: Bourbon Altitude: 1,600 2,000 masl In the hills of Cajamarca, Jan, lies El Cedro, a farm named after the cedar trees that shade its coffee fields. For over 25 years, Rosala Perez has worked in coffee, and for the past five years she has focused on producing specialty lots, driven by her desire to support her family and deliver high