2024 Yunnan Sourcing "Blue Label" Ripe Pu-erh Tea Cake Guangdong Very nice Nixing "coarse clay"

Very nice Nixing "coarse clay" 粗陶 from Qin Zhou in Guangxi

Just 15 kilos in total produced

Wrapper Illustration by Alex Sky

Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province

The many years of aging have given this tea an aged "chen xiang" taste and aroma

2024 Yunnan Sourcing "Blue Label" Ripe Pu-erh Tea Cake Guangdong Very nice Nixing "coarse clay"We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu erh tea from Yong De county in Lincang. We blended two different Mang Fei mountain wet pile batches that were aged in Yong De town into this lovely tea. Tippy and sweet with no wet pile taste reminds us a bit of the 2012 Blue Label we pressed with the same design back in 2012! Sweet and fruity with a velvety chocolate mouth feel. Very smooth semi aged ripe!