A5 Wagyu ~ Special Yakiniku Set 2 (7 cuts) Samgyupsal One of the best cuts

One of the best cuts of steak you could ever have

Total: 850-1100g

Items Weight  A5 Ribeye Portion 200g - 250g A5 Striploin Portion 200 - 250g A5 Tenderloin Filet 150 - 200g A5 Chuck Flap Haneshita  150 - 200g A5 Ribeye Cap Kaburi or Chuck Eye Katarosu  150 - 200g

9 x Depth 10

Also called the Haneshita ハネシタ (chuck flap)

A5 Wagyu ~ Special Yakiniku Set 2 (7 cuts) Samgyupsal One of the best cutsExplore A5 Wagyu by trying different tasty yakiniku cuts (7 types) Good for 5 6 people. Total: 700g Ribeye Striploin Strip Cut 100g Kainomi Flap Meat 100g Haneshita Chuck Flap 100g Uchimomo Top Round 100g Karubi 100g Kaburi 100g Katarosu (Chuck Eye) 100g Shortplate Tomobara 100g