Thymiopoulos Kayafas Single Terroir Argyros Cuttings taken form the 1853

Cuttings taken form the 1853 Old Garden plantings

There are notes of malted barley and potpourri

gentle waves of fresh fruit peppered with ginger emerge ahead of a light

The nose is quite soft and light

Lively and spicy on the palate

Thymiopoulos Kayafas Single Terroir Argyros Cuttings taken form the 1853Tasting Notes An elegant wine from Thymiopoulos produced from a single Xinomavro parcel planted 44 years ago near Trilofos village. The region is characterized by a warm climate tempered by Mediterranean winds and by air flowing down from Vermio mountain, significant diurnal range and relatively low temperatures despite low altitude, which contribute to the ripening complexity of this blend. Grape variety: 100% Xinomavro. Vinification: Grapes are 80%