DCF, Decaf Size:250g it becomes structured and balanced

it becomes structured and balanced while retaining its floral lift

there is less focus on consistency of flavour and more on creating special profiles with high character

together removing 99

Preferable to drink black - without milk

Yoshimi Filter Blend

DCF, Decaf Size:250g it becomes structured and balancedThis espresso roasted decaf coffee originates from the El Tambo, San Francisco Bajo region in Mexico. Decaffeination occurs via an ethyl acetate process. With a cup score of 84, there are hints of chocolate, brown sugar, cherry and roasted hazelnuts. Region: El Tambo, San Francisco Bajo Country: Mexico Elevation: 2,100 masl Variety: Castillo (8%), Colombia (8%), Caturra (84%) Processing: EA Decaffeination