Case of South Hill Pinot Noir Farm_Springfield pork and slightly spicy dishes

pork and slightly spicy dishes

is aged in our cellar for two years in new French barriques

brambley apple acidity and wet pebble minerality

straw-like

Hints of floral oak spice gives the wine an extra layer of depth

Case of South Hill Pinot Noir Farm_Springfield pork and slightly spicy dishesThe wine has a beautiful fragrant nose of spice and berry fruits, layered with earthy notes so typical of Pinot Noir grown in an environment ideally suited to its sensitivities. The 2018 was a particularly delicate vintage, lighter in both colour and alcohol than previous years, but no less complex. An understated wine that is both accessible but also cerebral for those who have fallen prey to ethereal charms of Pinot. This wine can be enjoyed now but