Guerrieri Guerriero Nero Rosé Wine Malolactic fermentation in oak and

Malolactic fermentation in oak and stainless steel

and a well-structured

with generous pulp

The 2019 vintage was characterized by low temperatures during the budding period which slowed down the entire vegetative cycle

the must is allowed to settle for 12 - 24 hours

Guerrieri Guerriero Nero Rosé Wine Malolactic fermentation in oak andTasting Notes Intense ruby red wine with a persistent structure. It is elegant and complex with scents of violets, vanilla, cacao, spices and menthol tobacco. Grape variety: Sangiovese, Montepulciano & Cabernet Sauvignon. Vinification: Long maceration and controlled fermentation. Refined 10 months in French oak barrels and for further 6 8 months in bottle. Best served with: Excellent with red meat and game. Serving temperature: 18C. We suggest to