Grandma's Boy: Purple Plum fruited Now 14 years in

Now 14 years in

and bottled for optimal portability

Balanced medium acidity and some subtle brett esters are complimented by aged hop characteristics

the blend was refermented with morello cherries

it became clear that emancipation from those confines was crucial — so we drained the barrels

Grandma's Boy: Purple Plum fruited Now 14 years inGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).