Tomato Kasundi Chutney INGREDIENTS: Zucchini

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Tomato Kasundi Chutney INGREDIENTS: ZucchiniOur Tomato Kasundi is started like all good curry bases are, by toasting the aromatic spices then onion, garlic, ginger and green chilli are sauted down to a paste before the freshest local tomatoes are added and simmered for hours to infuse for maximum flavour, resulting in the perfect savoury chutney. Perfect on eggs, grilled meats or a simple avo toast! INGREDIENTS: Tomatoes, onion, malt vinegar, sugar, canola oil (non gmo), garlic, ginger, spices,

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