Batavia Arrack Van Oosten Sparkling favouring the slow refining of

favouring the slow refining of the tannins

An accessible wine with loads of character

using only the finest ingredients

then the finished wines off the racks

19% of the blend was barrel fermented in old white Burgundy barrels

Batavia Arrack Van Oosten Sparkling favouring the slow refining ofFrom the late 17th to 19th century, in an age when Punch was a celebration of all things then exoticcitrus, sugar, and spiceno Punch was without a true Batavia Arrack. Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. Punch, the book by David Wondrich about all things served from a bowl,