Sirloin Steaks - 170g/6oz Weight:4 x 170g/6oz Pieces vary in size

Pieces vary in size

that has been Britain's most popular steak for a generation

Transfer to a roasting tin

Our unsmoked back bacon is featured on the breakfast menu of many hotels

Flavouring (CELERY)

Sirloin Steaks - 170g/6oz Weight:4 x 170g/6oz Pieces vary in sizeA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term surlonge meaning over loin they'll always be a Great British steak classic. Cooking tips There are tonnes of theories on salting steaks, as some people say to do it 5 10 minutes before cooking to let the salt sink in, while some say to season during cooking. We