2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea Yunnan Tea is harvested only twice

Tea is harvested only twice a year

Volume 130ml (+/- 10ml) measured to the brim

Stone pressed in the traditional manner

The tea after processing is not fully dried when it is then hand packed into the lovely hand-woven baskets

Our Xiao Hu Sai was picked in April from wild grown tea trees 100+ years of age

2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea Yunnan Tea is harvested only twiceAnother high quality ripe pu erh tea from Gu Ming Xiang! This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai. The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011. The tea was then stored in Menghai until late 2014 when it was pressed by Gu Ming Xiang. This is from the same wet pile batch as Hai Lang Hao's 2014 "Bu Lang Tribute Brick", but the blend is more tippy and gives a