European Charcuterie Board - Petite Washed Rind A full range of flavors

A full range of flavors and textures

Fiore Sardo pairs well with crisp white wines and fruit-forward reds

Having a slightly granular

* The weight and number of slices may vary based on the specific part of the leg from which they are cut

Finding great matches of cheese and wine can be tricky

European Charcuterie Board - Petite Washed Rind A full range of flavorsExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if