Ron Zacapa Solera 23 Reposado Tequila caramel malted barley

caramel malted barley

They've been rocking it ever since they started

and tastes earthy and malty

all the grains are farmed within one hundred miles

a small Islay distillery that was established in 1846

Ron Zacapa Solera 23 Reposado Tequila caramel malted barleyRum from above the Clouds. Ron Zacapa is named after a town in eastern Guatemala. Their plantation is located higher on the volcanic plains of Retalhuleu, 1148ft (350m) above sea level. Most Rums use molasses as their base, Zacapa, however, to impart a sweeter and smoother flavor, uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. When its time to start the fermentation, a strain of yeast extracted from pineapples