Glasgow 1770 The Original FRESH & FRUITY Region_Veneto 10 months in terracotta amphora

10 months in terracotta amphora in contact with the skins

Red fruits are expressed both on the nose and palate

Bere's story within the whisky industry is long established

and probably something the locals call a ‘breakfast whisky’ soon enough

Excellent by itself or as complement of meat

Glasgow 1770 The Original FRESH & FRUITY Region_Veneto 10 months in terracotta amphoraThe Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex bourbon casks before a finishing period in virgin American oak barrels.