Bathysphere espresso slower fermentation that gently removes

slower fermentation that gently removes the remaining mucilage while enhancing sweetness and complexity without compromising clarity

Like many rural coffee regions

clean and well-structured coffee with a lovely buttery mouthfeel

a highly prized varietal known for its floral aromatics

the farm's history dates back to 1984 when the Borré family started successfully growing potatoes

Bathysphere espresso slower fermentation that gently removesExpect a perfectly balanced coffee with big body from the Bathysphere blend. Using two washed coffees to get brightness and acidity and an anaerobic natural for balance the final cup is sweet and silky smooth. 50% Nicaragua Washed 35% Ethiopia Washed 15% El Salvador CM Natural