Palacios Remondo Rioja La Vendimia Cyclades Malolactic fermentation in oak and

Malolactic fermentation in oak and stainless steel

Fermentation at a temperature of 8° to 22°C for 22 to 24 days with daily periodic pump overs

May we present our fun alternative to a fruit salad

The fabulous result is a well-rounded whisky with notes of toffee

batonnage is carried out every 6 weeks for about 7 months

Palacios Remondo Rioja La Vendimia Cyclades Malolactic fermentation in oak andPalacios Remondo Rioja La Vendimia La Vendimia, which signifies "The Harvest", represents the quality potential of Spanish jovenes, or wines that have been aged for less than six months in oak barrels. Made by famed Spanish winemaker Alvaro Palacios, whose father founded the Palacios Remondo winery, La Vendimiais a blend of Spain's two original star varieties: Garnacha and Tempranillo. Tasting Notes Lively and lucid, this wine has supple aromas of