Rosanna Sandri Langhe Nebbiolo "Botero" 2023 Serragghia expansive and broad wine of

expansive and broad wine of striking inner perfume and sweetness

Gritty tannins signal serious aging potential

Extended maceration of 40-45 days follows fermentation

fermented with indigenous yeasts in steel

Tasting Profile: Expect a rich

Rosanna Sandri Langhe Nebbiolo "Botero" 2023 Serragghia expansive and broad wine ofThree generations of the Sandri family have tended vineyards in Treiso, Piedmont since 1950. This Langhe Nebbiolo comes from their historic San Rocco Seno d'Elvio vineyard near Barbaresco22 to 60 year old vines on sandy, calcareous soil at 280m altitude. Winemaking: Hand thinned to just 1kg fruit per vine, fermented with native yeasts in concrete and wood tanks, macerated 25 days, then aged in concrete and oak before a year of bottle aging. The