Épices de Cru Mauritian Masalé Peri Peri blend Great Taste 2019 2-star award-winner

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Épices de Cru Mauritian Masalé Peri Peri blend Great Taste 2019 2-star award-winnerIn a nutshell: Mauritian Masal is commonly used with white meat, game, fish and seafood and is great with all tomato or coconut milk based curries. If you've ever been to the remote island of Mauritius in the Indian Ocean, you'll know that they have one of the most exciting, and distinctive, Creole cuisine's. In this culinary melting pot, French, English, Indian, African and Chinese influences collide with the abundant seafood, tropical fruits and

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