Australia: The Cookbook Yoshifumi which is traditionally used for

which is traditionally used for food wrapping

to-do lists or drawings

Slowly made by a skilled craftsman who takes the time and effort to weave on an old-fashioned shuttle machine

Cucumber and Mozzarella Salad

With an easy to open but secure clip

Australia: The Cookbook Yoshifumi which is traditionally used forAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant