Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Dragon Kiln A totally unique ripe tea

A totally unique ripe tea

Our Rou Gui is a medium roast level and can be brewed 7 to 10 times easily using the gong fu method of brewing

It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests

2016 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake

Quantity: 80 kilograms in total

Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Dragon Kiln A totally unique ripe teaThis "Emperor's Golden Pu erh" is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leaves (Menghai County) was graded and then the golden pu erh was hand separated from the various grades. Then the tea was aged for one year in Menghai, giving it an incredibly smooth and sweet taste without much wet pile taste. Further aging will bring this tea into a state of smooth perfection! Smooth, creamy,