T-bone Steak Weight:16oz / 440-460g Brisket is a classic traditional

Brisket is a classic traditional cut that is thankfully popular again

Available in packed in 4 or 8 Rumps

27kg Catering Pack (approx 38-40 sausages)

Our pork sausage is a BBQ and family favourite

6-7oz ribeye steaks are one of our most popular steaks

T-bone Steak Weight:16oz / 440-460g Brisket is a classic traditionalT Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the t bone this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking. Cooking tips Be careful not to overcook the fillet part of a T Bone, by serving it blue to medium rare.