Épices de Cru Andaliman Wild Pepper Dried Chillies “Tellicherry” is simply the name

“Tellicherry” is simply the name given to single-estate peppers from Kerala

the pistils are gently heated in front of a fire of oak or holm-oak logs

is aged for four years before acetification in old oak cognac barrels for a further four to five months

couples well with saffron

with a very strong

Épices de Cru Andaliman Wild Pepper Dried Chillies “Tellicherry” is simply the nameIn a nutshell: This surprising and rare wild Indonesian pepper is characterized by intense lime and mandarin flavours and is ideal with fish, seafood and poultry dishes a favourite of the Bataks of North Sumatra! This surprising and rare wild Indonesian pepper has a wonderful lemon flavour and is ideal with fish, seafood and poultry dishes. Andaliman is a distant relative of the Sichuan pepper and is characterized by intense lime and mandarin