Single-Origin Couverture (Davao Region) 👩‍🍳 85% Dark Chocolate Baking chocolate “We are elated to be

“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao

Whether it's a cozy family gathering or a grand festive celebration

These bars of Malagos Chocolate commemorate this event

- Exclusive Tasting: Discover how Malagos chocolates and cheeses complement each other—taste the balance of sweet

Dive into our expanded color palette

Single-Origin Couverture (Davao Region) 👩‍🍳 85% Dark Chocolate Baking chocolate “We are elated to beSILVER at the 2018 International Chocolate Awards World Finals! Mabuhay! Enjoy its distinct flavor, typical of single origin cacao beans from the Davao Region, Philippines. High quality couverture chocolate that's proudly Filipino. Keto and vegan friendly. Best for premium confectionery applications (e. g., cakes, cookies, brownies, doughnuts, macarons, truffles, ganache, mousse, ice cream, etc.). Also great for beverages like hot or cold chocolate