High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams The brewed tea is thick-bodied

The brewed tea is thick-bodied with a pungent nut and mushroom aroma

This area of Bang Dong is very sunny and high altitude with southern facing slopes and as such has a high incidence of naturally occurring purple mutations (around 15-20% of the trees in this area)

through foresight and diligent work

Wrapper Design by Neimen Jaidde

The dry leaf smells of mint and mushrooms

High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams The brewed tea is thick-bodiedThis is a new experimental varietal growing in the west of Wu Yi Shan township area. It's called , and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest