Farmageddon (Raspberry & Black Raspberry, 2019) cellar The blend was dry-hopped prior

The blend was dry-hopped prior to barrel-aging to create a stable

caramelized brown ale with medium acidity and great balance

Acid House label artwork designed by Doublenaut studio

and Gamay skins

The beer refermented on the grapes for one month

Farmageddon (Raspberry & Black Raspberry, 2019) cellar The blend was dry-hopped priorFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. The balanced, bright, slightly