Raclette Cheese (1.8Kg) (Cut-off 8pm) Wild Mushrooms Collection smoky taste while retaining its

smoky taste while retaining its inherent pungency and slight sweetness

A spice blend used in Middle Eastern and Greek cuisine

acidity regulators: lactic acid

Acidity Regulator (Citric Acid)

Beneath its unique edible rind lies a creamy

Raclette Cheese (1.8Kg) (Cut-off 8pm) Wild Mushrooms Collection smoky taste while retaining itsDescription Taste: Raclette is a traditional semi hard cheese made from cows milk, prized for its excellent melting qualities and rich, creamy flavour. It has a smooth, supple texture with a mild, slightly nutty taste that becomes deeper and more savoury when heated. When melted, Raclette develops a luxurious, velvety consistency, making it a favourite for hot dishes and sharing style dining. Uses & Flavour Pairings: Raclette is famously melted and