Castello Di Fonterutoli Toscana Poggio Badiola CV 750ml USA The Lambert Cremant is produced

The Lambert Cremant is produced from 75% Chenin Blanc & 25% Chardonnay on the estate’s chalkiest soils and from certified organically farmed vines

star anise

and subtle flower hints

the Vintnerís Reserve Cabernet Sauvignon red wine highlights the vivid fruit flavors from the cool coast

offering ripe citrus and orchard fruit flavors with a spicy edge of ginger

Castello Di Fonterutoli Toscana Poggio Badiola CV 750ml USA The Lambert Cremant is producedShall we call this a mini Super Tuscan? We shall! This assertive and flavorful reds blend combines the local stalwart Sangiovese (80%) and the requisite Bordeaux varietal Merlot. Snappy red cherry flavors are given depth and structure by lower toned dried fruit notes. A light grip of tannin in the finish allows Badiola to stand up to some hearty winter fare.