Case of Cavalli Chardonnay Farm_Boschendal A distinct minerality with a

A distinct minerality with a slight earthiness on the nose that follows through onto the palate

allow it to complement beef

Extended lees time (18 months) and a lower level of tirage deliver autolytic biscuity intensity and a fine

Once fermentation was complete

Quartz and sandstone soils high on the vineyard slopes provide clear

Case of Cavalli Chardonnay Farm_Boschendal A distinct minerality with aAromas of citrus blossom, flint, white stone fruit, and yellow apple are complemented by notes of brioche, wood spice, and grapefruit, supported by a soft acidity This wine was barrel fermented and matured for a total of 10 months in French oak barrels. The first month for completion of fermentation and malolactic fermentation (30%) and the rest of the time on leese. All the new wood (30%) used was 30OL Burgundy cooper French oak. Ready to explore the