White Picket Fence: Peach and Apricot (Batch 1) bottle The blend was dry-hopped prior

The blend was dry-hopped prior to barrel-aging to create a stable

what it tastes like:  This variant conditioned on fresh Vanier Plums from Niagara

23 is a blend of pale ales aged in American oak foeders

The pinot noir grapes from Tawse winery were a no brainer to incorporate (stay tuned for more collaborations with Tawse)

and vanilla -- and pairs well with sweet

White Picket Fence: Peach and Apricot (Batch 1) bottle The blend was dry-hopped priorA symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry hopped before bottle conditioning. This