Gekkeikan Sake 1.5 White It is a natural cask-strength

It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water

rotisserie chicken

Pineau is akin to cognac in terms of production and flavour

smooth and very well balanced

the nose offers aromas of galia melon

Gekkeikan Sake 1.5 White It is a natural cask-strengthHerbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.